Sample Menu at Corton House

An important part of providing good care includes varied and nutritional food. All our meals are prepared and cooked in our kitchen using fresh meat, fruit and veg from our local reputable suppliers. Our kitchen team has had a local authority 5 star hygiene rating for the past 5 years.

Dietary needs can be catered for and food is prepared to suit the changing needs of our residents. A vegetarian option is always available. We serve morning coffee, afternoon tea or ice creams when it is hot and bedtime drinks. We also have tea and coffee making facilities in the tea room on the first floor.

We like to make meal times a social occasion but appreciate that not everyone will wish to sit with others. Residents' may take a meal in their room if this is their choice.

Birthdays are always celebrated with a birthday cake or an alternative if wished. Easter, Harvest supper and Christmas are also times of celebration. Our cooks have held Food of the World days in which residents have the opportunity to taste food from other countries.

Monday

Turkey and Veg Pie

New Potatoes, Carrots Peas and Gravy

Vegetarian Option: Butternut and Chickpea Patty

Rice Pudding

Tuesday

Fish Cake

Creamed potato, Broccoli in Cheese Sauce, Baked Tomatoes

Vegetarian Option: Vegetable Stir Fry

Fruit Flan

Wednesday

Roast Beef and Yorkshire Pudding

Roast Potatoes, Mixed Vegetables and Gravy

Vegetarian Option: Vegetable Nuggets

Peaches in Jelly

Thursday

Baked Lamb

New Potatoes, Leeks, Baby Carrots, Gravy

Vegetarian Option: Moussaka

Mandarin Crumble and Custard

Friday

Fried Cod

Chipped Potatoes, Peas and Tomatoes

Vegetarian Option: Red Cabbage Hot Pot

Lemon Meringue Pie

Saturday

Gammon Steak

Creamed Potatoes, Dutch Cabbage, Mixed Veg and Gravy

Vegetarian Option: Feta Cheese and Tomato Puff

Apricot and Coffee Sponge Custard

Sunday

Roast Chicken and Stuffing

Roast Potatoes

Carrots, Green Beans and Gravy

Vegetarian Option: Pepper Bake

Ice Cream Sponge Roll