An important part of providing good care includes varied and nutritional food. All our meals are prepared and cooked in our kitchen using fresh meat, fruit and veg from our local reputable suppliers. Our kitchen team has had a local authority 5 star hygiene rating for the past 5 years.
Dietary needs can be catered for and food is prepared to suit the changing needs of our residents. A vegetarian option is always available. We serve morning coffee, afternoon tea or ice creams when it is hot and bedtime drinks. We also have tea and coffee making facilities in the tea room on the first floor.
We like to make meal times a social occasion but appreciate that not everyone will wish to sit with others. Residents' may take a meal in their room if this is their choice.
Birthdays are always celebrated with a birthday cake or an alternative if wished. Easter, Harvest supper and Christmas are also times of celebration. Our cooks have held Food of the World days in which residents have the opportunity to taste food from other countries.
Turkey and Veg Pie
New Potatoes, Carrots Peas and Gravy
Vegetarian Option: Butternut and Chickpea Patty
Creamed potato, Broccoli in Cheese Sauce, Baked Tomatoes
Vegetarian Option: Vegetable Stir Fry
Roast Beef and Yorkshire Pudding
Roast Potatoes, Mixed Vegetables and Gravy
Vegetarian Option: Vegetable Nuggets
Peaches in Jelly
New Potatoes, Leeks, Baby Carrots, Gravy
Vegetarian Option: Moussaka
Mandarin Crumble and Custard
Chipped Potatoes, Peas and Tomatoes
Vegetarian Option: Red Cabbage Hot Pot
Lemon Meringue Pie
Creamed Potatoes, Dutch Cabbage, Mixed Veg and Gravy
Vegetarian Option: Feta Cheese and Tomato Puff
Apricot and Coffee Sponge Custard
Roast Chicken and Stuffing
Carrots, Green Beans and Gravy
Vegetarian Option: Pepper Bake
Ice Cream Sponge Roll